Chicken & Stuffing Skillet

Busy cooks will love this savory skillet supper--ready in three steps.

TASTY TUESDAY PRESENTS:

Chicken & Stuffing Skillet
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. butter OR margarine
4 skinless, boneless chicken breast halves
1 box (6 oz.) Pepperidge Farm(R) One Step Chicken Flavored Stuffing Mix
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese

Directions:
HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until
done. Remove chicken.
PREPARE stuffing in skillet according to package directions except let
stand 2 min.
RETURN chicken to skillet. Mix soup and milk. Pour over chicken.
Sprinkle with cheese. Cover and heat through. Serves 4.
Serve with steamed broccoli and sliced tomatoes in vinaigrette.
Celebrate the holiday season with an extra-special dessert of a fresh
fruit salad--cubed red apples, pineapple chunks and green grapes-and a
Pepperidge Farm(R) Distinctive Cookie Collection.

Kitchen Clip:
Experiment with different shredded cheese on this skillet
dinner--mozzarella or Monterey Jack with jalapeno.
Received on Mon Dec 6 16:02:44 2004