Slow-Cooker Hearty Beef & Bean Chili

Walk in the door tonight to dinner-on-the-table when you start with
this savory slow-cooker recipe.

Slow-Cooker Hearty Beef & Bean Chili
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: About 10 hr.

1 1/2 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 can (14 1/2 oz.) diced tomatoes
1/2 cup water
2 cans (15 oz. each ) red kidney beans
1/4 cup chili powder
2 tsp. ground cumin

Directions:
COOK beef in skillet until browned. Pour off fat.
MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder
and cumin in 3 1/2-qt. slow cooker.
COVER and cook on LOW 8 to 10 hr.* Serves 6.
*Or on HIGH 4 to 5 hr.

Kitchen Clip:
To save prep time in the morning, mix together all ingredients the
night before, refrigerate and in the morning pour into the
slow-cooker. Plug it in and forget about it.
Received on Fri Dec 3 16:28:14 2004