Marinated Beef Steak

Mouthwatering smells from the grill will bring the family to the table
in no time tonight.

    
*Marinated Beef Steak*
*from Campbell's Kitchen *

Marinating Time: 30 min. - Prep Time: 10 min. - Cook Time: 25 min.

*Ingredients:*

2/3 cup Pace® Picante Sauce
1/3 cup vegetable oil
1 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder* OR *1 clove garlic, minced
1 1/2 lb. beef top round steak, 1 1/2" thick

*Directions:*
*MIX* picante sauce, oil, oregano and garlic powder in shallow
nonmetallic dish. Add steak and turn to coat. Cover and refrigerate 30 min.
*GRILL* or broil steak until desired doneness, turning and brushing
often with picante sauce mixture. Discard remaining picante sauce mixture.
*SLICE* steak into thin diagonal slices. Serve with additional picante
sauce. Serves 6.

       
Kitchen Clip
To make crisscross grill marks, place steaks on the grill pointing to
ten o'clock. Halfway through cooking on one side, turn steaks to point
to two o'clock. Turn steaks over and repeat.
Received on Thu Aug 19 18:15:40 2004