Herb Grilled Vegetables

Serve this fat free, low calorie grilled side dish that is easy to
prepare and full of flavor.

*Herb Grilled Vegetables*
*from Campbell's Kitchen *

Prep/Cook Time: 20 min.

*Ingredients:*

1/2 cup Swanson® Chicken Broth* OR *Natural Goodness™ Chicken Broth
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
1 large red onion, thickly sliced
1 large green pepper* OR *red pepper, cut into wide strips
1 medium zucchini* OR *yellow squash, thickly sliced
2 cups large mushrooms

*Directions:*
*MIX* broth, thyme and black pepper. Brush vegetables with broth mixture.
*GRILL* vegetables 10 min. or until tender, turning and brushing often
with broth mixture. Serves 6.

Kitchen Clip
Grilling vegetables brings out new flavors in old favorites. Serve these
alongside grilled chicken or beef, and toss any leftover grilled
vegetables with a vinaigrette for a salad tomorrow.
Received on Fri Aug 20 14:40:49 2004