Salsa Mac & Beef

Five ingredients never tasted this good! Watch for smiles around the
table tonight.

    
*Salsa Mac & Beef*
*from Campbell's Kitchen *

Prep Time: 5 min. - Cook Time: 25 min.

*Ingredients:*

1 lb. ground beef
2 cans (14 oz. *each*) Swanson® Beef Broth (3 1/2 cups)
3 cups *uncooked* shell pasta* OR *2 cups elbow pasta
1 can (10 3/4 oz.) Campbell's® Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa

*Directions:*
*COOK* beef in skillet until browned, stirring to separate meat. Pour
off fat.
*ADD* broth. Heat to a boil. Stir in pasta. Cook over medium heat 10
min. or until pasta is done, stirring often.
*ADD* soup and salsa. Heat through, stirring occasionally. Serves 4.

       
Kitchen Clip
For a twist, try this recipe using ground chicken or turkey in place of
the ground beef.
Received on Wed Aug 18 18:18:12 2004