Polynesian Pork Chops

Hear the cheers when you serve this classic family favorite for dinner
tonight!

    
*Polynesian Pork Chops*
*from Campbell's Kitchen *

Prep/Cook Time: 20 min.

*Ingredients:*

4 boneless pork chops, 3/4" thick
1 tsp. garlic powder
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's® Golden Mushroom Soup
1/4 cup water
1 can (8 oz.) pineapple chunks
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked instant white rice
Sliced green onions

*Directions:*
*SEASON* chops with garlic powder.
*HEAT* oil in skillet. Add chops and cook until browned. Add onion,
soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook
over low heat 10 min. or until done.
*SERVE* with rice and sprinkle with green onions. Serves 4.
Serve with steamed snow peas and carrots. For dessert serve mixed fruit
salad.

       
Kitchen Clip
For a quick chicken skillet, use four boneless chicken breasts instead
of pork chops.
Received on Thu Aug 12 16:25:43 2004