Chicken with Picante Peach Salsa

Tonight's supper- both lower in fat and a good source of protein- will
earn you a gold star with the family!

    
*Chicken with Picante Peach Salsa*
*from Campbell's Kitchen *

Prep/Cook Time: 25 min.

*Ingredients:*

2/3 cup Pace® Picante Sauce
2 tbsp. lime juice
1 can (about 15 oz.) peach halves in heavy syrup, drained and diced
1/3 cup chopped green pepper* OR *chopped red pepper
2 green onions, sliced
1/2 tsp. ground cumin
1/2 tsp. chili powder
6 boneless chicken breast halves
1/2 cup peach preserves* OR *apricot preserves

*Directions:*
*MIX* *1/3 cup* picante sauce, lime juice, peaches, pepper and onions.
Reserve to serve with chicken.
*MIX* cumin and chili powder. Sprinkle chicken with cumin mixture. Mix
remaining picante sauce and preserves.
*GRILL* chicken 15 min. or until done, turning and brushing often with
preserve mixture. Discard remaining preserve mixture.
*SERVE* chicken with peach salsa. Serves 6.

       
Kitchen Clip
This peach-picante salsa is also perfect served with grilled fish or
grilled pork chops.
Received on Fri Aug 13 14:07:48 2004