Grilled Chicken Tacos

Did you know fresh Haas avocados are in season this month? This tender
fruit, when combined with Pace® Picante Sauce, create a zesty topping
for these chicken tacos.

    
*Grilled Chicken Tacos*
*from Campbell's Kitchen *

Prep Time: 15 min. - Cook Time: 15 min.

*Ingredients:*

1/2 cup Pace® Picante Sauce
2 tsp. lemon juice
2 medium avocados, peeled, pitted and diced
1 medium tomato, chopped
2 green onions, sliced
6 boneless chicken breast halves
2 tbsp. vegetable oil
12 flour tortillas (8''), warmed
3/4 cup shredded Cheddar cheese
Fresh cilantro

*Directions:*
*MIX* picante sauce, lemon juice, avocado, tomato and onions.
*BRUSH* chicken with oil. Grill 15 min. or until done.
*SLICE* chicken into thin strips and place down center of each tortilla.
Top with avocado mixture and cheese. Roll up. Serve with additional
picante sauce. Garnish with cilantro. Serves 6.

       
Kitchen Clip
Wrap tortillas in foil and heat on the grill during the last few minutes
of grilling chicken.
Received on Sat Aug 7 02:34:08 2004