Honey Barbecued Ribs

Tangy flavors from the grill will ensure smiles around the dinner table
tonight.

*Tasty Tuesday Presents:*
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         *Campbell's® Honey Barbecued Ribs*
*from Campbell's Kitchen *

Prep Time: 10 min. - Cook Time: 50 min.

*Ingredients:*

4 lb. pork spareribs
1 can (10 1/2 oz.) Campbell's® French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 tsp. garlic powder
1/2 tsp. ground black pepper

*Directions:*
*CUT* ribs into serving pieces. Place ribs in saucepot. Cover with
water. Heat to a boil. Cover and cook over low heat 30 min. Drain.
*MIX* soup, ketchup, honey, garlic powder and black pepper in saucepan.
Heat to a boil. Cook over low heat 5 min.
*GRILL* ribs for 20 min. or until done and glazed, turning and brushing
often with sauce. Serves 4.
Serve with grilled corn-on-the-cob and a tossed green salad. For dessert
serve sliced cantaloupe.

           
Kitchen Clip
These delicious ribs can also be baked in the oven. Just prepare ribs
and soup mixture as directed in recipe, line a shallow roasting pan with
aluminum foil and arrange ribs in prepared pan. Then brush ribs with
soup mixture and bake at 400ºF. for 15 minutes. Turn ribs and brush with
remaining soup mixture. Bake 15 minutes more or until done and glazed.
Received on Mon Aug 9 19:49:31 2004