Tangy Grilled Beef

The aroma from the grill tonight will bring the family to the table pronto!

    
*Tangy Grilled Beef*
*from Campbell's Kitchen *

Prep/Cook Time: 20 min.

*Ingredients:*

1 can (10 3/4 oz.) Campbell's® Tomato Soup
2 tbsp. *each* packed brown sugar, lemon juice and vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick

*Directions:*
*MIX* soup, sugar, lemon juice, oil, Worcestershire, garlic powder and
thyme.
*GRILL* steak to desired doneness (15 min. for medium), turning once and
brushing often with soup mixture.
*HEAT* remaining soup mixture to a boil and serve with steak. Serves 6.

       
Kitchen Clip
Any leftover steak makes wonderful sandwiches, laced with leftover sauce
and served in sandwich buns.
Received on Fri Aug 6 10:21:39 2004