Teriyaki Pork Kabobs

Supper tonight from the grill makes dinner time easy and delicious.

Teriyaki Pork Kabobs
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 20 min.

2 tbsp. cornstarch
1 can (14 oz.) Swanson(R) Beef Broth
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1/4 tsp. ground ginger
1 lb. boneless pork loin, cut into 1" cubes
12 medium mushrooms
1 large red onion, cut into 12 wedges
4 cherry tomatoes
4 cups hot cooked rice

Directions:
 MIX cornstarch, broth, soy, brown sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens.
 THREAD alternately pork, mushrooms and onion on 4 long skewers.
 GRILL or broil kabobs 20 min. or until done, turning and brushing often with broth mixture. Place a tomato on each skewer.
 HEAT remaining broth mixture to a boil. Serve with kabobs and rice. Serves 4.
Received on Thu Apr 29 09:41:47 2004