Vegetable Lasagna

Quickly assemble, then bake, and smells from supper tonight are sure to bring the family running.

Vegetable Lasagna
from Campbell's Kitchen

Prep Time: 25 min. - Cook Time: 30 min. - Stand Time: 10 min.

1 container (15 oz.) ricotta cheese
2 cups shredded mozzarella cheese
2 eggs
4 medium carrots, shredded
1 pkg. (10 oz.) frozen chopped broccoli, thawed and well drained
9 cooked lasagna noodles
1 jar (28 oz.) Prego(R) Garden Combination Chunky Garden Pasta Sauce (3 cups)
 Grated Parmesan cheese

Directions:
 MIX ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli. Set aside.
 PLACE 3 lasagna noodles in greased 3-qt. shallow baking dish. Top with half the vegetable mixture and 1 cup pasta sauce. Repeat layers. Top with remaining lasagna noodles and remaining pasta sauce. Sprinkle with remaining mozzarella cheese.
 BAKE at 400°F. for 30 min. or until hot. Let stand 10 min. Serve with Parmesan cheese. Serves 8.
To thaw broccoli, microwave on HIGH 4 min.

Kitchen Clip:
This dish can easily be put together a day ahead and refrigerated. Leftovers? They reheat easily in the microwave for tomorrow's lunch.
Received on Thu Apr 29 14:33:10 2004