Subject: Quick Tangy Roast Beef Sandwiches
From: Unicorn (unicorn@indenial.com)
Date: Tue Sep 09 2003 - 19:46:26 EDT
Serve up a quick and hearty meal tonight, perfect before Friday evening
activities. Dependable, delicious recipes are always on hand from
Campbell's(R) Kitchen.
Quick Tangy Roast Beef Sandwiches
from Campbell's Kitchen
Prep/Cook Time: 15 min.
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
2 tbsp. vinegar
1 tbsp. packed brown sugar
1 tbsp. Worcestershire sauce
12 oz. deli sliced cooked roast beef
4 hamburger rolls
Directions:
MIX soup, vinegar, sugar and Worcestershire in skillet. Heat to a boil.
ADD beef and heat through.
SERVE on rolls. Makes 4 sandwiches.
Kitchen Clip:
Pick up deli cole slaw to serve with these hearty dinner sandwiches, and
accompany with potato chips. For dessert offer a variety of your
favorite Pepperidge Farm(R) cookies.
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