Subject: Bean & Pasta Soup
From: Unicorn (unicorn@indenial.com)
Date: Wed Sep 10 2003 - 15:54:59 EDT
A hearty dinner soup will please the family and the busy cook! You'll
serve dinner tonight with pride. Let Campbell's(R) Kitchen show you how
easy and tasty meals can be.
Bean & Pasta Soup
from Campbell's Kitchen
Prep Time: 10 min. - Cook Time: 25 min.
2 tbsp. olive oil OR vegetable oil
2 large zucchini, cut in half lengthwise and sliced
1/4 tsp. garlic powder OR 2 cloves garlic, minced
2 cans Campbell's(R) Condensed Chicken Broth
1 1/3 cups water
1/2 tsp. dried basil leaves, crushed
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
1/2 cup uncooked corkscrew pasta
1 can (about 15 oz.) kidney beans, rinsed and drained
Grated Parmesan cheese
Directions:
HEAT oil in saucepan. Add zucchini and garlic. Cook until tender-crisp.
ADD broth, water, basil and tomatoes. Heat to a boil. Stir in pasta.
Reduce heat to medium. Cook 10 min. or until done, stirring occasionally.
ADD beans. Heat through. Serve with cheese. Serves 5.
Kitchen Clip:
Heat a loaf of Pepperidge Farm(R) Garlic Bread to serve with this hearty
soup, along with a fruit salad. Complete the meal with caramel sundaes
for dessert!
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