Subject: Pork & Corn Stuffing Bake
From: Unicorn (unicorn@indenial.com)
Date: Mon Sep 08 2003 - 23:25:26 EDT
A meal-in-one makes you a winner tonight! Pull dinner from the oven,
call the family and bask in the praise. Supper time is easy, thanks to
Campbell's(R).
Pork & Corn Stuffing Bake
from Campbell's Kitchen
Prep Time: 10 min. - Cook Time: 30 min.
1 1/2 cups Pepperidge Farm(R) Cornbread Stuffing OR Pepperidge Farm(R)
Herb Seasoned Stuffing
1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
1/2 cup whole kernel corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops, 3/4" thick
1 tbsp. packed brown sugar
1 tsp. spicy brown mustard
Directions:
MIX stuffing, soup, corn, onion and celery. Spoon into greased 9" pie
plate. Top with chops.
MIX sugar and mustard and spoon over chops.
BAKE at 400°F. for 30 min. or until done. Serves 4.
Serve with prepared coleslaw from the deli and chunky applesauce for
dessert.
Kitchen Clip:
This one-dish meal needs only a tossed green salad, and some fresh fruit
for dessert.
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