Subject: Skillet Sausage and Stuffing
From: Unicorn (unicorn@indenial.com)
Date: Wed Oct 22 2003 - 06:29:48 EDT
Savory Italian flavors and aromas will make this skillet supper a family
favorite.
Skillet Sausage and Stuffing
from Campbell's Kitchen
Prep/Cook Time: 30 min. - Stand Time: 5 min.
1 lb. sweet OR hot Italian pork sausage, cut into 1" pieces
1 1/4 cups water *
1 medium onion, cut into wedges
1 small green OR red pepper, cut into 2" strips
4 cups Pepperidge Farm(R) Herb Seasoned Stuffing
Directions:
COOK sausage in skillet until browned. Pour off fat.
ADD water, onion and pepper. Heat to a boil. Cover and cook over low
heat 5 min. or until sausage is done.
ADD stuffing. Mix lightly. Cover and let stand 5 min. Serves 4.
*For moister stuffing, increase water to 1 1/2 cups.
Kitchen Clip:
Toss a colorful salad mix with a garlicky vinaigrette and crunchy
Pepperidge Farm(R) croutons. Serve spumoni ice cream and Pepperidge
Farm(R) cookies for dessert.
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