Subject: Herb Chicken with Rice
From: Unicorn (unicorn@indenial.com)
Date: Tue Oct 21 2003 - 06:19:00 EDT
This easy, pleasing supper makes collecting compliments a breeze!
TASTY TUESDAY PRESENTS:
Herb Chicken with Rice
from Campbell's Kitchen
Prep Time: 5 min. - Bake Time: 30 min.
1 box (19.8 oz.) Campbell's(R) Supper Bakes(TM) Herb Chicken with Rice
includes seasoning, rice, baking sauce, crumb topping
2 1/2 cups hot water
2 tbsp. butter OR margarine, cut up
4 boneless chicken breast halves (about 1 lb.)
Directions:
PREHEAT oven to 375°F.
MIX seasoning , hot water, butter and rice in 13x9x2" baking dish. Top
with chicken.
POUR baking sauce over chicken. Sprinkle chicken with crumb topping .
BAKE 30 min. or until chicken reaches 160°F. Stir rice before serving.
Serves 4.
To prepare in skillet : Use same ingredients as oven version, but mix
seasoning , hot water, butter and rice in large skillet. Top with
chicken. Pour baking sauce over chicken. Heat to a boil. Cover and cook
over low heat 20 min. or until chicken is done. Sprinkle chicken with
crumb topping . Simmer, uncovered, 5 min. or until rice is done. Stir
rice before serving.
To prepare in microwave : Use same ingredients as oven version, but
mix seasoning , hot water, butter and rice in 3-qt. microwavable
casserole. Top with chicken in a single layer. Pour baking sauce over
chicken. Cover. Microwave on HIGH 20 to 22 min. or until done. Let stand
5 min. in microwave oven. Sprinkle chicken with crumb topping . Stir
rice before serving.
Serve with a Caesar salad. For dessert serve your favorite Pepperidge
Farm(R) Layer Cake.
Kitchen Clip:
For a new twist on this classic casserole, try adding 1 cup frozen peas to
rice mixture just before baking or substitute 1 to 1 1/2 pounds boneless
pork chops for chicken and bake according to package directions.
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