Subject: Pepper Parmesan Chicken
From: Unicorn (unicorn@indenial.com)
Date: Sat Oct 18 2003 - 00:41:51 EDT
The family will appear at the table pronto when they get a whiff of
oven-fried chicken!
Pepper Parmesan Chicken
from Campbell's Kitchen
Prep Time: 10 min. - Cook Time: 1 hr.
4 chicken legs (about 2 lb.)
1 jar (12 oz.) Franco-American(R) Slow Roast Chicken Gravy
2 cups Pepperidge Farm(R) Generous Cut Cracked Pepper & Parmesan Cheese
Croutons, crushed
2 tbsp. butter OR margarine, melted
Directions:
DIP chicken into 1/2 cup gravy. Coat with crouton crumbs.
PLACE chicken in shallow baking pan. Drizzle with butter. Bake at
375°F. for 1 hr. or until done.
HEAT remaining gravy and serve with chicken. Serves 4.
If desired remove skin from chicken before dipping in gravy.
Kitchen Clip:
Serve with deli potato salad and sliced tomatoes with vinaigrette. Put a
frozen apple pie in the oven to bake for dessert.
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