Subject: 2-Step Chili-Topped Potatoes
From: Unicorn (unicorn@indenial.com)
Date: Thu Oct 16 2003 - 20:22:18 EDT
Baked potatoes are family-pleasing, and this spicy potato topping will
become an instant favorite!
2-Step Chili-Topped Potatoes
from Campbell's Kitchen
Prep/Cook Time: 15 min.
1 lb. ground beef
1 tbsp. chili powder
1 cup Pace(R) Picante Sauce
4 hot baked potatoes, split
Shredded Cheddar cheese
Chopped green onions
Directions:
COOK beef and chili powder in skillet until browned.
ADD picante sauce and heat through. Serve over potatoes. Top with
cheese and onions. Serves 4.
To bake potatoes, pierce potatoes with fork. Bake at 400°F for 1 hr. or
microwave on HIGH 12 to 16 min. or until fork-tender.
Kitchen Clip:
Serve with salad greens tossed with your favorite dressing. Serve ice
cream for dessert.
This archive was generated by hypermail 2b28 : Sat Nov 01 2003 - 00:00:01 EST