Subject: Country Chicken Casserole
From: Unicorn (unicorn@indenial.com)
Date: Wed Oct 15 2003 - 14:36:57 EDT
This easy dish makes a hearty family supper that they'll ask for again
and again.
Country Chicken Casserole
from Campbell's Kitchen
Prep Time: 10 min. - Cook Time: 25 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery OR 98% Fat Free Cream
of Celery Soup
1 can Campbell's(R) Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chicken OR turkey
4 cups prepared Pepperidge Farm(R) Herb Seasoned Stuffing
Directions:
MIX soups, milk, thyme, pepper, vegetables and chicken in 3-qt.
shallow baking dish. Top with stuffing.
BAKE at 400°F. for 25 min. or until hot. Serves 5.
*Use a combination of cut green beans and sliced carrots.
Kitchen Clip:
Serve with buttered green beans and carrots, a cucumber salad and warm
Pepperidge Farm(R) dinner rolls. Serve apple wedges for dessert.
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