Subject: Tuna & Pasta Cheddar Melt
From: Unicorn (unicorn@indenial.com)
Date: Tue Oct 14 2003 - 05:12:29 EDT
Celebrate Columbus Day with a dinner of all-American flavors in this
classic, family-favorite dish.
TASTY TUESDAY PRESENTS:
Tuna & Pasta Cheddar Melt
from Campbell's Kitchen
Prep/Cook Time: 20 min.
3 cups uncooked corkscrew pasta
1 can Campbell's(R) Condensed Chicken Broth
1 soup can water
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1 cup milk
1 can (6 1/2 oz.) solid-pack tuna, drained
1 cup shredded Cheddar cheese
2 tbsp. Italian-seasoned dry bread crumbs
2 tsp. melted butter OR margarine
Directions:
COOK pasta in broth and water in skillet until just tender. Do not drain.
ADD soup, milk and tuna. Top with cheese. Mix bread crumbs and butter.
Sprinkle on top. Heat through. Serves 4.
Serve with broccoli and a tossed green salad. For dessert serve grapes.
Kitchen Clip:
This simple dish can be made with 1 (5 oz.) can Swanson(R) Chunk Chicken
instead of tuna. Try adding some extra kick by using Pepper Jack cheese in
place of the Cheddar cheese.
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