Subject: Double Mushroom Lasagna
From: Unicorn (unicorn@indenial.com)
Date: Sat Oct 11 2003 - 02:31:21 EDT
Honor Christopher Columbus's Italian heritage with this delicious
variation of classic lasagna.
Double Mushroom Lasagna
from Campbell's Kitchen
Prep Time: 25 min. - Cook Time: 30 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1/4 cup milk
3/4 lb. ground beef
1 1/2 cups Prego(R) Pasta Sauce with Fresh Mushrooms
6 cooked lasagna noodles
1 cup shredded Cheddar cheese
Directions:
MIX soup and milk.
COOK beef in skillet until browned. Pour off fat. Stir in pasta sauce.
SPREAD 1 cup meat mixture in 8" square baking dish. Top with 2 lasagna
noodles and 1/2 cup soup mixture. Repeat layers twice. Sprinkle with cheese.
BAKE at 400°F. for 30 min. or until hot. Let stand 10 min. Serves 4.
Kitchen Clip:
Serve crusty Italian bread and a tossed green salad to make this meal
complete. Serve fresh fruit for dessert.
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