Cheddar Broccoli Chicken & Mashed Potatoes

Favorite family flavors come together for dinner tonight.

Cheddar Broccoli Chicken & Mashed Potatoes
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's(R) Broccoli Cheese OR 98% Fat Free Broccoli Cheese Soup
1/3 cup milk
2 cups fresh broccoli flowerets OR frozen broccoli flowerets
4 cups hot mashed potatoes

Directions:
  HEAT oil in skillet. Add chicken and cook until browned.
  ADD soup, milk and broccoli. Heat to a boil. Cover and cook over low
heat 5 min. or until done. Serve over potatoes. Serves 4.

Kitchen Clip:
Toss a green salad with Italian dressing and pass warm Pepperidge
Farm(R) dinner rolls. For dessert, put some Pepperidge Farm(R) Apple
Turnovers in the oven when you sit down to dinner.
Received on Wed Nov 5 07:06:52 2003