Seafood Tomato Alfredo

Creative, quick and satisfying describes this family-pleasing menu tonight.

TASTY TUESDAY PRESENTS:

Seafood Tomato Alfredo
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. butter OR margarine
1 medium onion, chopped
1 can Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb. fish fillets (flounder, haddock OR halibut), cut into 2" pieces
4 cups hot cooked linguine

Directions:
  HEAT butter in skillet. Add onion and cook until tender.
  ADD soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low
heat 10 min. or until done. Serve over linguine. Serves 4.
Serve with broccoli. For dessert serve your favorite Pepperidge Farm(R)
cookies.

Kitchen Clip:
If using frozen fish fillets, let thaw only briefly before cutting into
2-inch pieces. Slightly frozen fillets cut easily with a sharp chef's knife.
Received on Tue Nov 4 06:21:58 2003