Easy Apple Crisp

Tempt trick-or-treaters with the appealing aromas of this
warm-from-the-oven dessert.

Easy Apple Crisp
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 can (21 oz.) apple pie filling
2 Pepperidge Farm(R) Soft Baked Santa Cruz Cookies, coarsely crumbled
1/2 cup chopped walnuts (optional)
2 tbsp. butter OR margarine, melted

Directions:
  SPOON pie filling into 1-qt. casserole.
  MIX cookies, walnuts and butter. Sprinkle over filling. Bake at 400°F.
for 15 min. or until warm. Serve with ice cream or frozen yogurt. Serves 6.

Kitchen Clip:
Serve bowls of warm apple crisp with vanilla ice cream or frozen yogurt,
and offer cold milk or hot coffee.
Received on Sat Nov 1 12:17:52 2003