Subject: Tangy Grilled Beef
From: Unicorn (unicorn@indenial.com)
Date: Tue May 27 2003 - 07:08:39 EDT
Nothing short of grilling heaven: This sirloin steak grilled with a
spicy and sweet sauce is sure to become a favorite. Keep tomato soup on
hand and count on Campbell's(R) Kitchen for crowd-pleasing recipes!
Tangy Grilled Beef
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
2 tbsp. packed brown sugar
2 tbsp. lemon juice
2 tbsp. vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
Directions:
MIX soup, sugar, lemon juice, oil, Worcestershire, garlic and thyme.
GRILL steak to desired doneness (15 min. for medium), turning once and
brushing often with soup mixture.
HEAT remaining soup mixture to a boil and serve with steak. Serves 6.
Kitchen Clip:
When using sauce to baste meat on the grill, pour some into a shallow
container and use a basting brush. Promptly refrigerate any leftover
sauce, and discard any unused portion in the separate container that has
come into contact with the brush. Scrub brush well with hot soapy water
and let air dry.
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