Subject: Layered Tex-Mex Salad
From: Unicorn (unicorn@indenial.com)
Date: Fri May 23 2003 - 15:09:02 EDT
Festive, pretty and tasty all describe this hearty salad that's perfect
for a family dinner or a neighborhood barbecue. Campbell's(R) Kitchen
brings you delicious ideas for weekdays and special occasions too.
Layered Tex-Mex Salad
from Campbell's Kitchen
Prep Time: 20 min.
1/2 cup Pace(R) Picante Sauce
1/2 cup mayonnaise
1/4 cup sour cream OR plain yogurt
3 cups coarsely shredded lettuce
2 medium tomatoes, chopped
1 small cucumber, cut in half lengthwise and sliced
1 medium red onion, sliced
1 large avocado, peeled, pitted and thinly sliced
1/4 cup sliced pitted ripe olives
Directions:
MIX picante sauce, mayonnaise and sour cream.
LAYER lettuce, tomatoes, cucumber, onion and avocado in large clear
glass bowl. Spoon picante sauce mixture on top. Sprinkle with olives.
Serve immediately. Serves 8.
Kitchen Clip:
Prep all the ingredients--clean and chop the vegetables--and cover and
refrigerate until ready to assemble. This salad is prettiest in a clear
glass bowl, but any attractive salad bowl big enough to hold all
ingredients is fine. Serve with crunchy tortilla chips alongside a
simple grilled meat, like burgers, chicken or fish.
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