Subject: Easy Lemon Chicken
From: Unicorn (unicorn@indenial.com)
Date: Wed May 28 2003 - 15:46:50 EDT
You won't have to call the family to the table twice when you're serving
this colorful, tasty skillet supper. Family-pleasing meals are ready in
minutes, thanks to creative ideas from Campbell's(R) Kitchen.
Easy Lemon Chicken
from Campbell's Kitchen
Prep/Cook Time: 25 min.
1 lb. boneless chicken breasts, cut into strips
1 can Campbell's(R) Healthy Request(R) Cream of Broccoli Soup
1/2 cup milk
1 tbsp. lemon juice
1/8 tsp. garlic powder
1/8 tsp. pepper
2 cups cooked broccoli flowerets
4 cups hot cooked rice, cooked without margarine or salt
Directions:
SPRAY skillet with vegetable cooking spray and heat 1 min. Add chicken
and cook until browned, stirring often.
ADD soup, milk, lemon juice, garlic, pepper and broccoli. Heat to a
boil. Heat through. Serve over rice. Serves 4.
Kitchen Clip:
Fresh lemon juice brightens up the flavors of many dishes, so it's a
good idea to keep a fresh lemon in the refrigerator. Use the zest in
salad dressings, and squeeze a little fresh lemon onto buttered green
vegetables just before serving. To release all the juice in a lemon,
before cutting it, roll the lemon on the counter with the palm of your
hand, applying gentle pressure. Slice and squeeze.
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