Subject: Shrimp and Broccoli
From: Unicorn (unicorn@indenial.com)
Date: Sat Mar 29 2003 - 02:29:02 EST
Shrimp in a creamy sauce over rice hits the spot! And it's ready in a
flash. Delicious dinners are ready in just minutes when you count on
Campbell's(R) Kitchen.
Shrimp and Broccoli
from Campbell's Kitchen
Prep/Cook Time: 25 min.
1 tbsp. olive OR vegetable oil
2 cups broccoli flowerets
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 can Campbell's(R) Cream of Broccoli OR 98% Fat Free Cream of Broccoli Soup
1/2 cup water
1 tbsp. lemon juice
1/8 tsp. pepper
1 lb. medium shrimp, shelled and deveined
4 cups hot cooked rice OR thin spaghetti
Directions:
HEAT oil in skillet. Add broccoli and garlic and cook until tender-crisp.
ADD soup, water, lemon juice and pepper. Heat to a boil. Add shrimp.
Cook over low heat 5 min. or until done. Serve over rice. Serves 4.
Kitchen Clip:
Whether or not to devein shrimp is a matter of personal preference.
Generally, small and medium shrimp do not need deveining except for
cosmetic purposes.
This archive was generated by hypermail 2b28 : Tue Apr 01 2003 - 00:00:02 EST