Subject: Chicken and Noodles
From: Unicorn (unicorn@indenial.com)
Date: Mon Mar 31 2003 - 14:48:06 EST
Serve a down home favorite tonight that's made in just minutes. Chicken
and Noodles with fabulous flavor is made in a flash, made easy with
Campbell's(R) Cream of Chicken Soup. Count on Campbell's(R) Kitchen for
family-pleasing menus!
Chicken and Noodles
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken OR 98% Fat Free Cream
of Chicken Soup
1/2 cup milk
1/8 tsp. pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken OR turkey
3 cups cooked medium egg noodles OR bow tie pasta
Chopped fresh parsley
Directions:
MIX soup, milk, pepper, cheese, chicken and noodles in saucepan. Heat
through. Garnish with parsley. Serves 4.
For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in
4 cups boiling water, cook 1 lb. skinless, boneless chicken breasts or
thighs, cubed, 5 min. or until chicken is no longer pink.
Kitchen Clip:
Cooked chicken can be made ahead--as described in this recipe--using
boneless (or bone-in, if more economical) chicken parts. Cool and store
recipe-ready quantities in a self-sealing bag(s) in the refrigerator for
2-3 days, or in the freezer up to one month.
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