Subject: Broccoli Chicken Potato Parmesan
From: Unicorn (unicorn@indenial.com)
Date: Mon Mar 10 2003 - 19:28:04 EST
Cheesy broccoli, potatoes and chicken make a dish that your family will
request again and again. Campbell's(R) Broccoli Cheese Soup is the magic
that makes this satisfying skillet supper in minutes.
Broccoli Chicken Potato Parmesan
from Campbell's Kitchen
Prep/Cook Time: 20 min.
2 tbsp. vegetable oil
1 lb. small red potatoes, sliced 1/4" thick
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
2 cups fresh OR frozen broccoli flowerets
1 can Campbell's(R) Broccoli Cheese OR 98% Fat Free Broccoli Cheese Soup
1/2 cup milk
1/4 tsp. garlic powder
1/4 cup grated Parmesan cheese
Directions:
HEAT oil in skillet. Add potatoes. Cover and cook over medium heat 10
min., stirring occasionally.
STIR in chicken and broccoli.
MIX soup, milk and garlic. Add to skillet. Sprinkle with cheese. Heat
to a boil. Cover and cook over low heat 5 min. or until done. Serves 4.
Kitchen Clip:
Broccoli florets can usually be purchased fresh in the produce
department. However, if purchasing a head of broccoli--usually a more
economical choice--don't discard the stems. After removing heads from
broccoli, peel and slice the stems and simmer or sauté as a side dish
for another meal.
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