Subject: Vegetable Tostadas
From: Unicorn (unicorn@indenial.com)
Date: Sat Jun 21 2003 - 08:37:05 EDT
Dinner is quick, colorful and irresistible tonight when you prepare
family-favorite tostadas. Keep the ingredients on hand for this tasty
dish, compliments of the Campbell's(R) Kitchen.
Vegetable Tostadas
from Campbell's Kitchen
Prep/Cook Time: 25 min.
1 can Campbell's(R) Cheddar Cheese Soup
1/4 cup milk
1 medium tomato, chopped
1 medium green pepper, chopped
2 green onions, sliced
1 jalapeņo pepper, seeded and finely chopped (optional)
6 flour tortillas (6")
Pace(R) Chunky Salsa
Sour cream
Directions:
MIX soup, milk, tomato, green pepper, onions and jalapeņo pepper.
PLACE tortillas on 2 large baking sheets. Top each tortilla with about
1/3 cup soup mixture. Spread to within 1/2" of edge.
BAKE at 400°F. for 10 min. or until tortillas are crisp. Cut into
wedges. Serve with salsa and sour cream. Serves 6.
Kitchen Clip:
This casual meal calls for veggies--sliced cucumber, jicama and carrot
sticks and cleaned radishes--as accompaniments for the tostadas. Serve
vanilla ice cream dusted with cinnamon and sugar cookies for dessert.
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