Subject: Chicken & Mushroom Dijon
From: Unicorn (unicorn@indenial.com)
Date: Wed Jun 18 2003 - 15:15:11 EDT
You won't have to call the family twice for dinner tonight--this easy,
satisfying dish is going to become a new family favorite! The
Campbell's(R) Kitchen brings you meal ideas perfect for every day.
Chicken & Mushroom Dijon
from Campbell's Kitchen
Prep/Cook Time: 25 min.
2 tbsp. butter OR margarine
4 boneless chicken breast halves
1 1/2 cups broccoli flowerets
1 1/2 cups sliced mushrooms
1 can Campbell's(R) Cream of Chicken & Broccoli Soup
1/4 cup milk
2 tbsp. Dijon mustard
4 cups hot cooked medium egg noodles
Directions:
HEAT 1 tbsp. butter in skillet. Add chicken and cook until browned.
Remove chicken.
HEAT remaining butter. Add broccoli and mushrooms and cook until tender.
ADD soup, milk and mustard. Heat to a boil. Add chicken. Cover and
cook over low heat 5 min. or until done. Serve with noodles. Serves 4.
Kitchen Clip:
Save time by planning ahead and cooking extra pasta for future meals.
Egg noodles, like other pasta, can be cooked ahead and stored in the
refrigerator for a few days. Simply drain, place in a plastic bag and
toss with just enough vegetable oil--a couple of teaspoons or so--to
keep from sticking. Reheat in the microwave, toss with a salad, or stir
into a savory sauce to reheat.
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