Subject: Herb Grilling Sauce
From: Unicorn (unicorn@indenial.com)
Date: Thu Jun 12 2003 - 18:18:20 EDT
Everything from the grill tastes its best when it's bathed in this
tangy, herby grilling sauce. Keep the ingredients for this grill sauce
on hand, for grilling on Father's Day and all summer long.
Herb Grilling Sauce
from Campbell's Kitchen
Prep Time: 5 min.
1 can (14 oz.) Swanson(R) Chicken Broth (1 3/4 cups)
3 tbsp. lemon juice
1 tsp. dried basil leaves, crushed
1 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
Directions:
MIX broth, lemon juice, basil, thyme and pepper. Use to baste chicken,
fish or pork during grilling. Makes 2 cups.
Freeze sauce in 1/2 cup portions for later use.
Use sauce as a marinade before grilling.
Kitchen Clip:
This versatile sauce can be used as a marinade as well as a grilling
sauce. Use liberally to baste shrimp, fish fillets, chicken, pork or
vegetable kabobs on the grill. Try other favorite herbs--like marjoram,
tarragon, rosemary or dill--in place of the basil and thyme for a
change. This sauce freezes nicely, and for grill-ready chicken breasts
or pork chops, freeze them in portion-sized self-sealing bag along with
the sauce, which will act as a marinade. Thaw in the refrigerator for
8-12 hours, remove from bag, discarding marinade, and grill.
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