Subject: Lemon Thyme Chicken Crunch
From: Unicorn (unicorn@indenial.com)
Date: Wed Jun 04 2003 - 14:32:03 EDT
Is there another family favorite dish in your immediate future? The
answer is always yes when you count on Campbell's(R) Kitchen for tasty
supper ideas.
Lemon Thyme Chicken Crunch
from Campbell's Kitchen
Prep Time: 15 min. - Cook Time: 1 hr.
1 can Campbell's(R) Healthy Request(R) Cream of Chicken Soup
1/4 cup water
1 tbsp. lemon juice
1/8 tsp. dried thyme leaves OR dried basil leaves, crushed
2/3 cup dry bread crumbs
1/4 tsp. paprika
4 bone-in chicken breast halves, skinned
Directions:
MIX soup, water, lemon juice and thyme in saucepan. Remove 1/2 cup
soup mixture.
MIX bread crumbs and paprika. Dip chicken into 1/2 cup soup mixture.
Coat with bread crumb mixture.
PLACE chicken on baking sheet. Spray chicken with vegetable cooking
spray. Bake at 375°F. for 1 hr. or until done.
HEAT remaining soup mixture. Serve with chicken. Serves 4.
Kitchen Clip:
Oven fried chicken makes a tempting summer meal when accompanied with
garden-fresh green beans, sliced tomatoes and your favorite potato
salad. Serve ice cream with fresh berries for dessert.
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