Subject: Chicken Quesadillas
From: Unicorn (unicorn@indenial.com)
Date: Sun Jul 27 2003 - 11:09:12 EDT
Check out this idea for supper tonight from the Campbell's(R)
Kitchen--you'll discover a quick and tasty new classic!
Chicken Quesadillas
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 can Campbell's(R) Healthy Request(R) Cream of Chicken Soup
1 tsp. chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each ) Swanson(R) Premium Chunk Chicken Breast OR 1 can
(9.75 oz.) Premium Chunk Chicken Breast, drained
8 flour tortillas (8'')
Directions:
PREHEAT oven to 425°F.
MIX soup, chili powder, cheese and chicken.
SPREAD about 1/4 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2
baking sheets.
BAKE 10 min. or until hot. Makes 8 quesadillas.
Kitchen Clip:
A refreshing fruit salad makes the perfect accompaniment to these
tempting, creamy quesadillas. Toss seasonal fruit--halved green grapes,
cubed cantaloupe and blueberries--with a poppy seed dressing made with
white wine vinegar, salad oil, sugar, celery salt and poppy seeds.
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