Subject: Campbell's(R) Creamy Dijon Chicken with Rice
From: Unicorn (unicorn@indenial.com)
Date: Sun Jul 27 2003 - 10:51:27 EDT
Supper couldn't be easier or tastier! Two steps to the table, when
Campbell's(R) is cooking!
Campbell's(R) Creamy Dijon Chicken with Rice
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
2/3 cup water
1 tbsp. Dijon mustard
1/8 tsp. pepper
4 cups hot cooked rice
Directions:
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook
over low heat 5 min. or until done. Serve with rice. Serves 4.
Kitchen Clip:
Rice can be cooked ahead of time and kept refrigerated, in a
self-sealing bag or in a covered bowl, for up to 4 days. The rice can
then be reheated in the microwave. Toss any leftover rice with corn,
diced tomato, green peas, minced green onion, parsley and Italian
dressing for tomorrow's lunch. Top with hard cooked egg or tuna.
This archive was generated by hypermail 2b28 : Fri Aug 01 2003 - 00:00:01 EDT