Subject: Tangy Baked Wings
From: Unicorn (unicorn@indenial.com)
Date: Sun Jul 27 2003 - 03:27:13 EDT
No one ever turns down dinner when it's inspired by Campbell's(R). Check
out this family-pleasing dinner idea.
Tangy Baked Wings
from Campbell's Kitchen
Prep Time: 15 min. - Cook Time: 45 min.
1 pouch Campbell's(R) Dry Onion Soup and Recipe Mix
1/3 cup honey
2 tbsp. spicy-brown mustard
18 chicken wings (about 3 lb.)
Directions:
MIX soup mix, honey and mustard.
CUT tips off wings and discard or save for another use. Cut wings in
half at joints to make 36 pieces. Add to soup mixture and toss to coat.
Place chicken in large shallow-sided baking pan.
BAKE at 400°F. for 45 min. or until done, turning once. Makes 36
appetizers.
Kitchen Clip:
Chicken wings are a favorite appetizer that can satisfy the supper
crowd. Round out the meal with other finger foods: celery and carrot
sticks, cherry tomatoes or soft baked breadsticks. Offer a favorite dip
for dunking such as ranch salad dressing, honey mustard salad dressing,
French onion or blue cheese dip. Fresh seasonal fruit like cantaloupe is
great for dessert, along with some family favorite Pepperidge Farm(R)
cookies.
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