Subject: Fiesta Chili Beef Potato Topper
From: Unicorn (unicorn@indenial.com)
Date: Sun Jul 27 2003 - 03:15:18 EDT
Look no further than Campbell's(R) for quick and tasty dinner ideas the
whole family will love.
Fiesta Chili Beef Potato Topper
from Campbell's Kitchen
Prep/Cook Time: 25 min.
1 lb. ground beef
1 small green pepper, chopped
1 small onion, chopped
1 can Campbell's(R) Fiesta Chili Beef Soup
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
4 hot baked potatoes, split
Shredded Cheddar cheese
Directions:
COOK beef, pepper and onion in skillet until browned. Pour off fat.
ADD soup and tomatoes. Heat through.
SERVE over potatoes. Top with cheese. Serves 4.
To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or
microwave on HIGH 10 1/2 to 12 1/2 min. or until fork-tender.
Kitchen Clip:
Toss a green salad with your favorite vinaigrette; add drained canned
pineapple chunks and thinly sliced red onion. Serve angel food cake with
blueberries and whipped topping for dessert.
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