Subject: Crunchy Chicken with Ham Sauce
From: Unicorn (unicorn@indenial.com)
Date: Sun Jul 27 2003 - 03:08:22 EDT
Campbell's(R) serves up classic dinner ideas, made deliciously
convenient, that are on the table in minutes.
Crunchy Chicken with Ham Sauce
from Campbell's Kitchen
Prep Time: 20 min. - Cook Time: 20 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken OR 98% Fat Free Cream
of Chicken Soup
3/4 cup milk
6 boneless chicken breast halves
3 tbsp. all-purpose flour
2 cups Pepperidge Farm(R) Herb Seasoned Stuffing, crushed
2 tbsp. butter OR margarine, melted
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles
Directions:
MIX 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour.
Dip into soup mixture. Coat with crushed stuffing.
PLACE chicken on baking sheet. Drizzle with butter.
BAKE at 400°F. for 20 min. or until done.
MIX remaining soup, remaining milk, cheese and ham in saucepan. Heat
until cheese melts. Serve with chicken and noodles. Serves 6.
Kitchen Clip:
Green peas and deli coleslaw make perfect flavor partners to this hearty
main dish. Chocolate-coated ice cream bars make dessert easy.
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