Subject: Best-of-the-West Bean Salad
From: Unicorn (unicorn@indenial.com)
Date: Thu Jul 03 2003 - 19:32:20 EDT
Whatever you're grilling for the Fourth, you can count on Campbell's(R)
for a star-spangled menu.
Best-of-the-West Bean Salad
from Campbell's Kitchen
Prep Time: 10 min. - Chill Time: 2 hr.
3/4 cup Pace(R) Picante Sauce
2 tbsp. chopped fresh cilantro
2 tbsp. red wine vinegar
1 tbsp. vegetable oil
1 large green pepper, diced
1 medium red onion, very thinly sliced
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) pinto beans, rinsed and drained
Directions:
MIX picante sauce, cilantro, vinegar, oil, pepper, onion, kidney beans
and pinto beans. Refrigerate at least 2 hr., stirring occasionally.
Garnish with additional cilantro. Serves 8.
Kitchen Clip:
The longer this salad chills, the better the flavors become, so make
ahead by a day or two for a great Fourth picnic. Accompany with grilled
hamburgers, deviled eggs and potato salad. Pour lemonade and offer pound
cake with blueberries, strawberries and whipped topping for dessert.
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