Subject: Vegetable Tortilla Triangles
From: Unicorn (unicorn@indenial.com)
Date: Thu Jul 03 2003 - 10:50:54 EDT
Family-favorite flavors are always a hit at supper time, thanks to tasty
ideas from the Campbell's(R) Kitchen.
Vegetable Tortilla Triangles
from Campbell's Kitchen
Prep/Cook Time: 25 min.
1 can Campbell's(R) Healthy Request(R) Cream of Celery Soup
1 medium tomato, chopped
1 small green pepper, chopped
2 green onions, sliced
1 jalapeņo pepper, seeded and finely chopped
8 flour tortillas (8'')
1 cup shredded Cheddar cheese
Directions:
PREHEAT oven to 400°F.
MIX soup, tomato, green pepper, onions and jalapeņo pepper.
PLACE tortillas on 2 baking sheets. Spread about l/3 cup soup mixture
on each tortilla to within 1/2" of edge. Top with cheese.
BAKE 10 min. or until tortillas are crisp. Cut each into quarters.
Makes 32 appetizers.
Kitchen Clip:
Serve these crispy quesadilla wedges with sour cream and salsa, and
accompany with a chopped lettuce salad tossed with sliced red onion and
fresh orange. For hearty appetites, accompany with red rice--simmer rice
in half salsa, half chicken broth instead of water--and black beans.
Serve a scoop of vanilla ice cream with a sprinkle of cinnamon for dessert.
This archive was generated by hypermail 2b28 : Fri Aug 01 2003 - 00:00:01 EDT