Subject: Barbecued Turkey Pockets
From: Unicorn (unicorn@indenial.com)
Date: Tue Jul 01 2003 - 14:08:15 EDT
The tangy aroma of this quick, tasty dish will have the family to the
table in record time! The Campbell's(R) Kitchen gives you delicious
ideas for every day.
Barbecued Turkey Pockets
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 can Campbell's(R) Healthy Request(R) Tomato Soup
1/4 cup water
2 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 lb. thinly sliced cooked turkey breast *
3 pita breads (6"), cut in half
Directions:
MIX soup, water, sugar, vinegar and Worcestershire in skillet. Heat to
a boil. Cook over low heat 5 min.
ADD turkey and heat through. Spoon turkey mixture into each pita half.
Makes 6 sandwiches.
*roasted or deli turkey
Kitchen Clip:
These satisfying supper sandwiches need only a relish tray -- carrots,
celery, radishes and green pepper rings -- with a side of potato chips
for a casual supper. Serve ice cream sundaes with sugar cookies for dessert.
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