Subject: Glazed Carrot Raisin Cupcakes
From: Unicorn (unicorn@indenial.com)
Date: Sun Jul 06 2003 - 02:26:10 EDT
The Campbell's(R) Kitchen wants to wish you a very star-spangled Fourth
of July! Count on us for tasty supper ideas every day of the year.
Glazed Carrot Raisin Cupcakes
from Campbell's Kitchen
Prep Time: 10 min. - Cook Time: 20 min.
1 box (about 18 oz.) spice cake mix
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/2 cup water
2 eggs
1 medium carrot, shredded
1/2 cup raisins
1 cup confectioners' sugar
3 tbsp. apple juice
Directions:
PREHEAT oven to 350°F. Place liners in 24 (2 1/2") muffin-pan cups.
MIX cake mix, soup, water and eggs according to pkg. directions. Stir
in carrot and raisins. Fill each muffin-pan cup almost full.
BAKE 20 min. or until done. Cool completely.
MIX sugar and juice. Frost cupcakes. Makes 24.
Kitchen Clip:
These unfrosted cupcakes keep and travel well. Store in an airtight
container up to 2 days, or freeze up to 3 months. Remove from freezer 30
minutes before serving.
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