Subject: Mac 'n' Beef Soup
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 25 2003 - 19:35:22 EST
Stretch a half pound of ground beef to serve a crowd in a flash with
this easy, savory soup from Campbell's(R) Kitchen. Keep Healthy
Request(R) Tomato Soup on hand for this hearty, satisfying dinner soup.
Mac 'n' Beef Soup
from Campbell's Kitchen
Prep/Cook Time: 25 min.
1/2 lb. ground beef (85% lean)
1 medium onion, chopped
1 small green pepper, chopped
1/2 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
3 cans (10 3/4 oz. each ) Campbell's(R) Healthy Request(R) Tomato Soup
4 cups water
2 tsp. lemon juice
4 cups cooked elbow pasta, cooked without salt
Directions:
COOK beef, onion, pepper, basil and oregano in saucepot until browned.
Pour off fat.
ADD soup, water, lemon juice and pasta. Heat through. Serves 8.
Kitchen Clip:
While soup simmers, put biscuits in the oven to serve alongside. Toss
together a fruit salad with grapes, diced apple and walnuts tossed with
a light vinaigrette.
This archive was generated by hypermail 2b28 : Sat Mar 01 2003 - 00:00:01 EST