Subject: Ham & Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 24 2003 - 15:24:12 EST
Skillet meals don't come more satisfying than this cheesy ham and
broccoli pasta dish. Campbell's(R) Broccoli Cheese Soup makes a creamy
sauce that brings together ham, broccoli and shell pasta. It's ready in
just minutes!
Ham & Pasta Skillet
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 can Campbell's(R) Broccoli Cheese OR 98% Fat Free Broccoli Cheese Soup
1 cup milk
1 tbsp. spicy brown mustard
2 cups broccoli flowerets OR 1 pkg. (10 oz.) frozen broccoli cuts
1 1/2 cups cooked ham strips
3 cups cooked medium shell pasta
Directions:
MIX soup, milk, mustard and broccoli in skillet. Heat to a boil. Cook
over low heat 5 min. or until broccoli is tender.
ADD ham and pasta and heat through. Serves 4.
Kitchen Clip:
Small pasta shapes like shells, rigatoni, penne or macaroni can be
cooked ahead of time, drained and cooled, and kept in the refrigerator
for 2-3 days before using. Store cooked and cooled pasta, tossed with a
teaspoon of olive oil to keep from sticking, in a tightly covered
container or in a sealed plastic bag.
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