Subject: Southwestern Bean and Rice Medley
From: Unicorn (unicorn@indenial.com)
Date: Wed Aug 27 2003 - 18:09:07 EDT
Start to unwind for the holiday weekend with this two step hearty dinner
that is as quick as it gets! Thanks to great ideas from Campbell's(R)
Kitchen, a delicious dinner is always just minutes away.
Southwestern Bean and Rice Medley
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 medium onion, chopped
1 small green pepper, chopped
2 tsp. chili powder
2 cans (15 3/4 oz. each ) Campbell's(R) Pork & Beans
1/8 tsp. hot pepper sauce (optional)
1 cup cooked whole kernel corn
1 1/2 cups cooked rice
Directions:
SPRAY saucepan with vegetable cooking spray and heat 1 min. Add onion,
pepper and chili powder and cook until vegetables are tender-crisp.
ADD beans, hot pepper sauce, corn and rice. Heat through. Serves 6.
Kitchen Clip:
Grill dinner franks or smoked sausage to serve with this spicy bean and
rice dish. Slice cucumbers and onions and toss with Italian dressing.
Slice fresh strawberries to top strawberry ice cream sundaes for dessert.
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