Subject: Cheddar Vegetable Melt Sandwiches
From: Unicorn (unicorn@indenial.com)
Date: Fri Aug 29 2003 - 11:26:43 EDT
Start your holiday weekend early with this stress-free recipe. All-time
favorite ingredients come together for tonight's super supper idea,
compliments of Campbell's(R) Kitchen.
Cheddar Vegetable Melt Sandwiches
from Campbell's Kitchen
Prep Time: 10 min. - Cook Time: 25 min.
1 loaf (11 3/4 oz.) Pepperidge Farm(R) Frozen Two Cheddar Cheese Bread
1 cup water
2 cups fresh OR frozen broccoli flowerets
2 tsp. vegetable oil
1 cup sliced mushrooms
1/8 tsp. garlic powder
1 medium tomato, sliced
Directions:
HEAT bread in oven according to pkg. directions.
HEAT water and broccoli in saucepan to a boil. Cover and cook over low
heat 5 min. or until broccoli is tender-crisp. Drain.
HEAT oil in same saucepan. Add mushrooms and garlic and cook until
tender-crisp. Return broccoli to pan and heat through.
ARRANGE tomato slices on bottom bread half. Top with broccoli mixture
and remaining bread half. Cut into quarters. Makes 4 sandwiches.
Kitchen Clip:
Serve these knife-and-fork dinner sandwiches with a fruit salad from the
deli and potato chips. Top vanilla ice cream with toasted coconut for
dessert.
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