Subject: Picante Brunch Quiche
From: Unicorn (unicorn@indenial.com)
Date: Sat Aug 16 2003 - 02:36:49 EDT
Simple steps to a savory supper tonight! Dependable, delicious recipes
are always on hand from Campbell's(R) Kitchen.
Picante Brunch Quiche
from Campbell's Kitchen
Prep Time: 10 min. - Cook Time: 35 min. - Stand Time: 10 min.
1 cup shredded Cheddar cheese
4 slices bacon, cooked and crumbled
2 green onions, sliced
9" frozen pie crust
1/2 cup Pace(R) Picante Sauce
3 eggs
1/2 cup half-and-half OR milk
Directions:
PREHEAT oven to 375°F.
ARRANGE cheese, bacon and onions in pie crust. Mix picante sauce, eggs
and half-and-half. Pour over cheese mixture.
BAKE 35 min. or until crust is golden and knife inserted in center
comes out clean. Let stand 10 min. Serves 6.
Kitchen Clip:
This savory quiche makes a delicious dinner centerpiece when accompanied
with warm dinner rolls, a tossed green salad with vinaigrette and
steamed or roasted asparagus spears. Serve a Pepperidge Farm(R) cake for
dessert.
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