Subject: Creamy Pesto Chicken & Bow Ties
From: Unicorn (unicorn@indenial.com)
Date: Mon Aug 04 2003 - 16:27:17 EDT
So much flavor from a one-dish supper! You can count on Campbell's(R) to
deliver family pleasing meal ideas, every day!
Creamy Pesto Chicken & Bow Ties
from Campbell's Kitchen
Prep/Cook Time: 20 min.
3 cups uncooked bow tie pasta
2 tbsp. butter OR margarine
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken OR 98% Fat Free Cream
of Chicken Soup
1/2 cup pesto sauce
1/2 cup milk
Directions:
COOK pasta according to pkg. directions. Drain.
MEANWHILE , heat butter in skillet. Add chicken and cook until
browned, stirring often.
ADD soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5
min. or until done. Stir in drained pasta and heat through. Serves 4.
Kitchen Clip:
To make homemade pesto, put 2 cups fresh basil leaves, 2 fresh garlic
cloves, 1/4 cup olive oil, 1/2 cup grated Parmesan cheese, 1 teaspoon
salt and 1/2 teaspoon black pepper in food processor. Process until
smooth. Makes about 3/4 cup.
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